Mushroom pasties were apopular medieval dishthat consisted ofsavory pastries crammed with mushrooms. Mushrooms were commonly used in medieval cooking due to their abundance and ease of cultivation. The cookbook serves as a testament to the variety and creativity present in medieval delicacies. Social class played a vital position inmedieval delicacies, with stark variations between the diets of thewealthyand thepoorer classes. Theupper classesenjoyed a more varied and splendid diet, while thelower classeshad to make do with less complicated and cheaper food choices.
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I Love Jengkol beans, which grow in …
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