Food & Cooking
All fresh, frozen, dried and canned varieties count, with fruit juice also contributing to a maximum of one portion. Connect and share knowledge within a single location that is structured and easy to search. The kitchen has all of the cooking utensils you will need.
A wok is the standard pan used in stir-frying but a large skillet works just as nicely. The thought of a book that explains every thing about cooking, all the way down to the molecule, is fascinating, and On Food and Cooking is a fun title to have round. But learning about, say, the etymology of a leafy green sheds little light on how best to organize it. McGee’s e-book is so exhaustive that it might be much less readable (in a cover-to-cover sense) than even Bittman’s e-book. I tried to learn it straight through, and stopped dejectedly in the midst of a historical past …